Nietta Canale – Menu

Classic with fresh potatoes, fior di latte, cooked ham, pecorino, a cheese blend, and black pepper

with meat sauce, fior di latte, ground beef, peas, and a cheese blend

with bucatini, béchamel sauce, ground meat, and peas, with a mix of cheeses

with bucatini, pecorino, black pepper, and béchamel sauce

with bucatini, béchamel sauce, assorted meats, and onion

with sausage, broccoli rabe, provola cheese, and garlic

1 piece each of: arancino, crocchè, Genoese frittatina, and frittatina with cheese and black pepper

ricotta, cooked ham, and black pepper

pistachio pesto, classic, and mortadella

Parma DOP prosciutto and Campania DOP buffalo mozzarella

2 pieces for: arancini, potato croquettes, frittatina, classic montanara, zeppole, and zucchini flowers

meat, onion, carrots, celery

cherry tomatoes, spicy, and cheese

guanciale, eggs, and cheese

mussels, clams, and cherry tomatoes. Would you like a gluten-free pasta dish? Ask your server.

green salad, chicken breast, croutons, shavings of Parmigiano-Reggiano DOP, Greek yogurt, and Worcestershire sauce

copper-colored tomatoes, buffalo mozzarella from Campania, and basil

tomatoes, cucumbers, red onion, feta, and olives

tomatoes and carrots

Parmigiano-Reggiano PDO, Salad, Tomato, and (7) €15.00 Buffalo Mozzarella from Campania PDO

tomato, oregano, garlic, extra virgin olive oil, and basil

tomatoes, mozzarella, extra virgin olive oil, and fresh basil

tomato, mozzarella, hot dog, and french fries

tomatoes, mozzarella, button mushrooms, cooked ham, extra virgin olive oil, and fresh basil

fior di latte, Emmental, Gorgonzola, Parmigiano-Reggiano DOP, extra virgin olive oil, and basil

tomatoes, Campania DOP buffalo mozzarella, extra virgin olive oil, and fresh basil

tomatoes, fior di latte cheese, anchovies from the Cantabrian Sea, capers, and Taggiasca olives

provola cheese, sausage, friarielli, and extra virgin olive oil

cherry tomatoes, fior di latte, extra virgin olive oil, fresh basil, with a crust filled with ricotta

Campania PDO buffalo mozzarella, yellow and red cherry tomatoes

pesto, Campania DOP buffalo mozzarella, cherry tomatoes, and burrata

fior di latte, ricotta, grilled zucchini, cooked ham, extra virgin olive oil, and fresh basil

fior di latte, prosciutto, arugula, and shavings of Parmigiano-Reggiano DOP

Vesuvius yellow cherry tomato soup, served with: cherry tomatoes, Parma DOP prosciutto, Campania buffalo mozzarella DOP, extra virgin olive oil, and basil

provola, 'nduja, and sausage

ricotta, buffalo provola, salami, and tomato

fior di latte, fried eggplant, and cooked ham

fior di latte, baby artichokes, mushrooms, olives, cooked ham, and tomatoes

anchovies, yellow tomatoes, black pepper, and provola cheese

Neapolitan ragù, provola cheese, meatballs, and fondue

fior di latte, mortadella, pistachio pesto, burrata, and chopped pistachios

fior di latte, provola, and black pepper

sautéed cherry tomatoes, buffalo-milk provola, black pepper, Pecorino Romano, extra virgin olive oil, and basil

bresaola, arugula, Parmigiano-Reggiano DOP, and fior di latte

fior di latte and seasonal vegetables

cream, cooked ham, corn, and fior di latte cheese

buffalo milk provola, Parma PDO prosciutto, zucchini chips, and cheese fondue

porchetta, provola, and oven-roasted potatoes

ricotta, Napoli salami, black pepper, tomato sauce, and crumbled tarallo

cherry tomatoes, arugula, shavings of Parmigiano-Reggiano DOP, buffalo mozzarella, and Parma ham DOP

speck, brie, arugula, and walnuts

porcini mushrooms and speck

cooked ham, Philadelphia cream cheese, and zucchini chips

fior di latte, cherry tomatoes, Genoese-style pesto, Parma DOP prosciutto, and burrata

cooked ham, mozzarella, and provola

provola cheese, sausage, and friarielli

mortadella, pistachio cream, and provola

ricotta, provola, salami, and black pepper